Peter Good Seminars


	About PGS Food Safety Customer Service Employee Recruitment & Retention Leadership Public Speaking Skills Serving Alcohol Responsibly Presentation Formats & Other Services What People are Saying Our Clients Site Map Contact Us Home		"Peter Good has the unique ability to make the sometimes dry subject of food safety come alive. Peter can take VPs and Regional Directors through a two-day ServSafe® class and have them thoroughly enjoying their experience and excited about what they have learned. Peter Good makes his classes both think and feel, he keeps everyone active and participating and works both sides of your brain." - Frank Ferko, Director, Quality Assurance RARE Hospitality International "Strikingly, Peter enables even those who've had a lifetime of negative classroom experiences to become truly excited about learning and confident to pass their certification exams. And most do pass, with more than a small amount of pride. Low-wage, career cafeteria workers make a point of thanking me for Peter's influence on them. Whether he's enlightening a team of 20 hospital cafeteria workers about food-borne illnesses or keynoting a conference of 500 hospitality industry executives about his recipe for making meaningful memories for customers, Peter Good works magic." - Nancy Curran, Training & Org. Development Specialist Resurrection Healthcare "McDonald's Corporation has used Peter Good Seminars numerous times to conduct the ServSafe® Food Safety course for corporate staff and to train our field trainers on this course to help them effectively utilize it at our regional training centers. Peter Good is a leader in providing professional, fun, and motivating training on food safety." - Daryl Kellenberger, Director, Food Safety Dept. McDonald's Corporation "Peter's engaging speaking style and unique ability to connect with the audience has made him one of the most popular and effective outside speakers that we use." - Doug Brooks, President Brinker International "Peter takes what could be dry material and makes it exciting, energetic and filled with enthusiasm. The greatest testament is that better than 99% of all who take the program pass with a score greater than 90%. Peter has proved to be a real asset to US Foodservice and our customers." - Haddon Reines, Vice President, Healthcare & Education, US Foodservice "Peter's energy and depth of knowledge help our managers who have taken his classes not only pass exams with flying colors, but more importantly, take what they've learned and share that with our restaurant staff, to take our sanitation standard to the next level. He is so organized and professional, I have received phone calls from our management team praising his work. We look forward to working with him for many years to come." - Patrice Paden, Manager, Staff Training The Cheesecake Factory Back to top of page Site built and maintained by Aorist Design, copyright 2003. All rights reserved.